 | |
| Alternative names | Galbi-gui, grilled ribs |
|---|---|
| Type | Gui |
| Place of origin | Korea |
| Region or state | East Asia |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef short ribs or pork spare ribs |
| Similar dishes | Dak-galbi, tteok-galbi |
| Other information | Often featured in Korean barbecue |
| Korean name | |
| Hangul | 갈비 |
|---|---|
| Revised Romanization | galbi |
| McCune–Reischauer | kalbi |
| IPA | [kal.bi] |
Galbi[1] (Korean: 갈비), kalbi, galbi-gui[1] (갈비구이), or grilled ribs[1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.[2] The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue.[3] In Japan, this and many other dishes in Korean barbecue influenced yakiniku, a fusion cuisine that often makes use of galbi (glossed as karubi).
- ^ a b c (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-26.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ Tanis, David (2013-02-15). "Korean Short Ribs - City Kitchen". The New York Times. Retrieved 2017-02-26.
- ^ Viggiano, Brooke (2016-11-14). "Dish of the Week: Galbi (Korean-Style Short Ribs)". Houston Press. Retrieved 2017-02-26.