 | |
| Alternative names | Short rib soup |
|---|---|
| Type | Tang |
| Place of origin | Korea |
| Main ingredients | Short ribs |
| Korean name | |
| Hangul | 갈비탕 |
|---|---|
| Hanja | 갈비湯 |
| Revised Romanization | galbi-tang |
| McCune–Reischauer | kalbi-t'ang |
| IPA | [kal.bi.tʰaŋ] |
Galbi-tang[1] (Korean: 갈비탕) or short rib soup[1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi",also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time[2] and is eaten as a meal.[3] It is similar to seolleongtang, a soup made from the bones of ox legs.[4][5]
Historical records on galbitang are found in records on table setting for Korean royal court banquets held in the 1890s. However, galbi was assumed to have been eaten since the end of the Goryeo Dynasty (918 – 1392).[4][5]
Galbitang has been a representative dish served at wedding receptions.[6]
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ Wency Leung (March 5, 2009). "A taste of Korea". The Prague Post. Archived from the original on 2009-11-11.
- ^ "Galbi-tang (beef short rib soup)". KBS. Archived from the original on 2013-05-01. Retrieved 2009-03-18.
- ^ a b "Korean Food: Soups". lifeinkorea. Archived from the original on 2009-02-20.
- ^ a b 갈비탕 (in Korean). Nate / EncyKorea. Archived from the original on 2011-06-10.
- ^ "[서현의 우리문화 우리건축]예식장-일그러진 건물". 7 November 1999.