 | This article has an unclear citation style. (March 2023) |
| Galil Cheese | |
|---|---|
| Country of origin | Israel |
| Region | Northern Israel |
| Town | Galilee |
| Source of milk | Cow |
| Texture | Semi-hard |
| Aging time | 3 to 12 months |
Galil cheese, also known as Israeli yellow cheese is a type of cheese that is made in Israel. It is a semi-hard, yellow cheese that is similar in taste and texture to cheddar cheese.[1][2][3][4][5][6][7]
- ^ Rogov, Daniel (2005). The Ultimate Guide to Israeli Wines. Gefen Publishing House.
- ^ Solomonov and Cook, Mike and Steven (2018). Israeli Soul: Easy, Essential, Delicious. HMH.
- ^ Atlas, Gil (2012). The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan. Bloomsbury Publishing.
- ^ Schreiber, Anne (2010). The Ultimate Guide to Kosher Cheese. Universe Publishing.
- ^ Lewin, Susan (2002). The Ultimate Recipe Collection: Kosher Cuisine. Love & Cooking.
- ^ "Foodies Unite: Best Cheese to Try in Israel". Ha'aretz. Ha'aretz. Retrieved 29 March 2023.
- ^ "Artisan Cheese in Israel". Ministry of Agriculture and Rural Development. Retrieved 29 March 2023.