 | |
| Alternative names | Potato pancakes |
|---|---|
| Type | Buchimgae |
| Place of origin | Korea |
| Region or state | Gangwon |
| Main ingredients | Potatoes |
| Korean name | |
| Hangul | 감자전 |
|---|---|
| Hanja | 감자煎 |
| Revised Romanization | gamja-jeon |
| McCune–Reischauer | kamja-jŏn |
| IPA | [kam.dʑa.dʑʌn] |
Gamja-jeon[1] (Korean: 감자전) or potato pancakes[1] is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with oil until golden brown.
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-23.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.