 A common variation of garlic bread | |
| Type | Bread |
|---|---|
| Course | Entree or side dish |
| Region or state | American |
| Main ingredients | Bread (typically a baguette), garlic, olive oil or butter |
| Variations | Cheesy garlic bread, garlic knots, garlic bread pizza, tomato bread |
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled until toasted or baked in a conventional or bread oven.[2]
It is typically made using a French baguette, or sometimes ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.
Garlic bread never has any cheese. Some restaurants use clarified butter in place of olive oil.[citation needed]
- ^ Flay, B.; Banyas, S.; Jackson, S. (2011). Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors. Clarkson Potter. p. 109. ISBN 978-0-307-46138-4.
- ^ a b Bastianich, L.M.; Manuali, T.B. (2011). Lidia's Italy in America. Knopf. p. 30. ISBN 978-0-307-59567-6. Retrieved 2 October 2018.