Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg[1] poached in chicken broth, and laced with garlic[2] and sherry.
^Books, Madison; Andrews McMeel Publishing, LLC; Kummer, C. (2007). 1001 Foods To Die For (in German). Andrews McMeel Publishing. p. 133. ISBN978-0-7407-7043-2. Retrieved January 24, 2015.