Ghaya Oliveira | |
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| Born | |
| Culinary career | |
| Cooking style | Pastry chef |
Current restaurant(s) | |
Previous restaurant(s)
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Award(s) won
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Ghaya Oliveira is a Tunisian-born chef who works at the New York City-based restaurant Daniel as pastry chef. She was named the Outstanding Pastry Chef at the James Beard Foundation Awards in 2017.