Course | Snack |
---|---|
Place of origin | Indian subcontinent |
Region or state | Indian subcontinent |
Associated cuisine | India, Bangladesh |
Main ingredients | Black gram, dried yellow peas or dried white peas, Indian spices, Turmeric powder |
Ghugni or guguni is a dish made of peas or chickpeas.[1] Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent. [a][3]
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