Giblets

For other uses, see Giblets (disambiguation).
Chicken giblet, here the gizzard, liver and heart wrapped in intestine, shown in a gulai (Nusantara-style curry) in Minangkabau cuisine, Indonesia

Giblets ⫽ˈdʒɪblɪts⫽ is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.[1]

A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually separated from the body during butchering.

  1. ^ "giblet" at Reference.com