 | |
| Alternative names | Isda sa gata |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Fish, coconut milk |
| Variations | Ginataang paksiw na isda |
| Similar dishes | Sinanglay |
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.[1]
- ^ "Paksiw na Salmon sa Gata". Panlasang Pinoy. Retrieved April 20, 2019.