Ginataang kalabasa

"Nilatik" redirects here. For the dessert garnishing and condiment, see Latik.

Ginataang kalabasa
Ginataang kalabasa with shrimp, yardlong beans, and eggplant
Alternative namesKalabasa sa gata,
Nilatik na kalabasa,
Squash in coconut milk,
Kabasi ha gata
Pinggata a babasal
CourseMain course
Place of originPhilippines
Serving temperatureHot
Main ingredientscalabaza, coconut milk

Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the calabaza. It is a type of ginataan.[1]

  1. ^ Baes, Patricia. "The Flavors of Ginataang Kalabasa Makes Our Filipino-Style Hummus Shine". Pepper.ph. Archived from the original on March 30, 2019. Retrieved April 19, 2019.