Ginger Pig is a butchery which used to raise livestock in the Vale of Pickering and North York Moors and retail the meat in its shops in London and supplies restaurants and other specialist butchers. It was founded by Tim Wilson in 2003.[1] A series of Ginger Pig cookbooks based upon their produce was released in 2013.[2]
- ^ Rural growth: The success of North York Moors based 'Ginger Pig', DEFRA, 25 September 2013
- ^ Hugh Montgomery (26 May 2013), "Cooking the books: Ginger Pig Farmhouse Cookbook", The Independent