Gising-gising

Gising-gising
Top: Gising-gising with pork;
Bottom:Gising-gising from Cebu with yardlong beans
Alternative names
  • Ginataang sigarilyas;
  • Ginataang carabansos
CourseMain course
Place of originPhilippines
Region or stateNueva Ecija, Pampanga
Serving temperatureHot
Main ingredientswinged beans, shrimp paste, labuyo chili, coconut milk, garlic, onions, ground meat or seafood

Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the province of Nueva Ecija, and was later introduced by Novo Ecijanos to Pampanga province. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste).[1] The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan.[1][2]

  1. ^ a b Pascual, Marie (July 12, 2013). "#FoodMemories: Gising-gising". Rappler. Retrieved September 22, 2018.
  2. ^ Cite error: The named reference pp was invoked but never defined (see the help page).