Enacted by | the 114th United States Congress |
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Citations | |
Public law | Pub. L. 114–195 (text) (PDF) |
Codification | |
Acts amended | Foreign Assistance Act of 1961 |
Titles amended | 22 U.S.C.: Foreign Relations and Intercourse |
U.S.C. sections amended | 22 U.S.C. ch. 32 2151a, 2151a–1, 2220a et seq., and 2346 et seq. |
Legislative history | |
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The Global Food Security Act of 2016 (Pub. L. 114–195 (text) (PDF)), is a law introduced on March 24, 2015, in the 114th Congress by Representative Christopher Henry "Chris" Smith (New Jersey-R) and on May 7, 2015, by Senator Robert Patrick "Bob" Casey Jr. (Pennsylvania-D), and signed by President Barack Obama on July 20, 2016.[1]
The law authorizes a comprehensive, strategic approach for United States foreign assistance to developing countries to reduce global poverty and hunger, achieve food security and improved nutrition, promote inclusive, sustainable agricultural-led economic growth, improve nutritional outcomes, especially for women and children, build resilience among vulnerable populations, and for other purposes.[2]
This law has been endorsed by a number of humanitarian organizations, including Oxfam, Food for the Hungry, Bread for the World, The Borgen Project [3] and the ONE Campaign.