Global cuisine

The global cuisine or world cuisine is a cuisine that is practiced around the world.[1][2] A cuisine is a characteristic style of cooking practices and traditions,[3] often associated with a specific region, country[4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the 20th century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

  1. ^ Hall, C.M.; Sharples, L.; Mitchell, R.; Macionis, N.; Cambourne, B. (2004). Food Tourism Around The World. Taylor & Francis. pp. 305–307. ISBN 978-1-136-40249-4. Retrieved November 30, 2017.
  2. ^ Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium on food & cookery. Prospect Books. pp. 304–306. ISBN 978-0-907325-79-6. Retrieved November 30, 2017.
  3. ^ Cuisine (definition). Thefreedictionary.com. Retrieved June 2011.
  4. ^ "Cuisine (definition)". Oxford Dictionaries. Archived from the original on December 15, 2013. Retrieved 2013-05-26.