 |
 Glorified rice at a supermarket in Minnesota | |
| Course | Dessert |
|---|---|
| Place of origin | United States |
| Region or state | Minnesota and the Upper Midwest |
| Serving temperature | Cold |
| Main ingredients | Rice, crushed pineapple, whipped cream |
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States[1][2] and other places with Norwegian populations.[citation needed] It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage.[citation needed] It is made from rice, crushed pineapple, and whipped cream.[2][3][4] It is often decorated with maraschino cherries.[5]
- ^ Fertig, J. (2011). Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland. America Cooks. Harvard Common Press. p. 223. ISBN 978-1-55832-145-8. Retrieved December 22, 2017.
- ^ a b Thielen, A. (2013). The New Midwestern Table: 200 Heartland Recipes. Potter/TenSpeed/Harmony. p. 332. ISBN 978-0-307-95488-6. Retrieved December 22, 2017.
- ^ Rice Journal. 1919. p. 27. Retrieved December 22, 2017.
- ^ Associated Rice Millers of California, Inc. (1984). The Bullseye, Volumes 2-3. New Orleans, LA. p. 24. Retrieved December 26, 2009.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ Our Savior's Lutheran Church (1879-2004) 125 Years cookbook[page needed]