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Names | |||
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Other names
Diacetin; Glycerol diacetate
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Identifiers | |||
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3D model (JSmol)
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ChemSpider | |||
ECHA InfoCard | 100.042.659 | ||
EC Number |
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E number | E1517 (additional chemicals) | ||
PubChem CID
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RTECS number |
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UNII |
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CompTox Dashboard (EPA)
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Properties | |||
C7H12O5 | |||
Molar mass | 176.168 g·mol−1 | ||
Melting point | −30 °C (−22 °F; 243 K) | ||
Boiling point | 280 °C (536 °F; 553 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glyceryl diacetate is a food additive with the E number E1517.[1] This diglyceride is more generally known as diacetin. It is the diester of glycerol and acetylating agents, such as acetic acid and acetic anhydride.[2] It is a colorless, viscous and odorless liquid with a high boiling point. Glycerol diacetate is typically a mixture of two isomers, 1,2-glyceryl diacetate and 1,3-glyceryl diacetate.[3]