&sq=Qlik&lang=&file=File:Glycobiology_(journal).gif) | |
| Discipline | Biochemistry, glycobiology |
|---|---|
| Language | English |
| Edited by | Karen Colley |
| Publication details | |
| History | 1990–present |
| Publisher | Oxford University Press (United Kingdom) |
| Frequency | Monthly |
| 4.060 (2019) | |
| Standard abbreviations | |
| ISO 4 | Glycobiology |
| Indexing | |
| CODEN | GLYCE3 |
| ISSN | 0959-6658 (print) 1460-2423 (web) |
| LCCN | 92642337 |
| OCLC no. | 23364007 |
| Links | |
Glycobiology is a monthly peer-reviewed scientific journal covering all aspects of the field of glycobiology and the official journal of the Society for Glycobiology.[1] It is published by Oxford University Press. The journal was established in September 1990. It publishes primary research on the "biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans."[1]
- ^ a b "Glycobiology". Oxford University Press. Retrieved 29 June 2020.