Goan Catholic cuisine

Rice-Curry-Fish (Xit-Koddi-Nustem), the staple food of the Goan Catholics
Pomfret fish pan-fried in Rechado masala

Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine.[1] Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.

  1. ^ Cite error: The named reference Sen was invoked but never defined (see the help page).