 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (July 2019) |
| Type | Condiment |
|---|---|
| Place of origin | Japan |
| Main ingredients | Sesame seeds, salt |
Gomashio (hiragana: ごま塩; also spelled gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.