&sq=&lang=&file=File:09919jfLuna_Cagayan_Valley_Roadfvf_08.JPG) Goto from Luna, Apayao | |
| Alternative names | arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Luzon |
| Serving temperature | Hot |
| Main ingredients | glutinous rice, ginger, beef tripe, toasted garlic, scallions, black pepper, chicharon |
| Similar dishes | arroz caldo, pospas, lugaw, Congee |
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.