| Graciano | |
|---|---|
| Grape (Vitis) | |
 Graciano in Viala & Vermorel | |
| Color of berry skin | Red |
| Species | Vitis vinifera |
| Also called | Morrastel, Cagnulari, Xeres (more) |
| Origin | Spain |
| Hazards | Disease-prone |
| VIVC number | 4935 |
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.[1] Graciano thrives in warm, arid climates.
- ^ J. Robinson Vines, Grapes & Wines pg 214 Mitchell Beazley 1986 ISBN 1-85732-999-6