Graeme Pallister

Graeme Pallister
Culinary career
Current restaurant(s)
  • 63 Tay Street (since 2007; 17 years ago (2007))
    No.1 The Bank (since 2005; 19 years ago (2005))
Previous restaurant(s)


Graeme Pallister is a Scottish chef and restaurateur from Blairgowrie, Perth and Kinross.[1] He is currently owner and chef patron at 63 Tay Street[2] and chef patron at No.1 The Bank,[3] both in Perth.[4] His cooking career began in 1994 at Kinloch House Hotel. From there, he went on to work at Angel, in Sussex; Longueville Manor, in Jersey; Let's Eat, in Perth;[5] and Restaurant Andrew Fairlie, near Auchterarder.[6] He began at No.1 The Bank in June 2005, and opened 63 Tay Street (now with two AA Rosettes) in January 2007. Ten years later, 63 Tay Street was named "Scottish Restaurant of the Year" at the Scottish Food Awards. On a personal level, he has won Scottish Hotel Awards' "Executive Chef of the Year" (2010) and Catering in Scotland's "Chef of the Year" (2013).

  1. ^ "Strawberries in Season" – 63 Tay Street
  2. ^ 63 Tay Street – official website
  3. ^ No.1 The Bank – official website
  4. ^ "Chef’s Table: Graeme Pallister, chef proprietor of 63 Tay Street, Perth" – The Courier, 17 November 2018
  5. ^ "Never add cream to risotto, says award-winning Perthshire chef Graeme Pallister" – The Courier, 27 September 2020
  6. ^ About Us – 63 Tay Street