| Gramercy Tavern | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | July 1994 |
| Owner(s) | Danny Meyer, Michael Anthony, Kevin Mahan |
| Chef | Michael Anthony |
| Food type | New American |
| Rating |  (Michelin Guide) |
| Street address | 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10003 |
| Country | United States |
| Coordinates | 40°44′19″N 73°59′19″W / 40.738557°N 73.9885°W |
| Website | www.gramercytavern.com |
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.[1]
It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.[1][2][3][4] The Executive Pastry Chef is Miro Uskoković.[5] The General Manager is William Carroll. The restaurant opened in July 1994.[6][7]
- ^ a b Gramercy Tavern | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Retrieved January 25, 2013.
- ^ Steven Raichlen (2003). BBQ USA. Workman. ISBN 9780761120155. Retrieved January 25, 2013.
- ^ "New York Magazine". New York Magazine. July 18, 1994. Retrieved January 25, 2013.
- ^ Lucy Lean (2011). Made in America: Our Best Chefs Reinvent Comfort Food. Welcome Books. ISBN 9781599621012. Retrieved January 25, 2013.
- ^ Bruni, Frank (6 June 2007). "The Constant Comfort of an Old Friend". The New York Times.
- ^ Bo Burlingham (2007). Small Giants: Companies That Choose to Be Great Instead of Big. Penguin. ISBN 9781101191385. Retrieved January 25, 2013.
- ^ John R. Walker (2007). The Restaurant: From Concept to Operation. John Wiley and Sons. ISBN 9780470164808. Retrieved January 25, 2013.