Greek salad

Greek salad

Horiatiki salad with feta cheese as served on Hydra Island, where cucumber is peeled. In other regions, cucumbers are left unpeeled.
Place of origin	Greece
Region or state	Greece  Cyprus
Created by	Greeks
Main ingredients	Tomatoes, cucumbers, onions, feta cheese, olives (usually Kalamata olives), salt, oregano, olive oil
Cookbook: Greek salad   Media: Greek salad

Greek salad or horiatiki salad^[a] (Greek: χωριάτικη σαλάτα^[b] or θερινή σαλάτα)^[c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.^[3]

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