Gregory Gourdet | |
---|---|
Born | New York City | July 25, 1975
Education | NYU University of Montana Culinary Institute of America |
Occupation | Chef |
Awards | James Beard Award |
Website | gregorygourdet |
Gregory Gourdet (born twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef.[1] He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon.[2] His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.[3]
July 25, 1975) is an American chef, writer, restaurateur, and former finalist on thenyt
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