 Guacamole | |
| Alternative names | Guac |
|---|---|
| Type | Dip |
| Place of origin | Mexico |
| Main ingredients | Avocados, salt, lime juice, onions, jalapeños |
| Variations | Sour cream, basil |
| Similar dishes | Avocado sauce Mantequilla de pobre Venezuelan guasacaca |
Guacamole (Spanish: [ɡwakaˈmole] ; informally shortened to guac in the United States[1] since the 1980s)[2] is an avocado-based dip, spread, or salad first developed in Mexico.[3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.[4][5]
- ^ "Oxford Dictionary". Archived from the original on September 1, 2013. Retrieved August 12, 2018.
- ^ "guac | Definition of guac in English by Oxford Dictionaries". Oxford Dictionaries | English. Archived from the original on August 20, 2018. Retrieved August 20, 2018.
- ^ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 23 March 2010. Retrieved November 5, 2009.
- ^ Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Retrieved March 14, 2012.
- ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 14, 2012.