This article relies largely or entirely on a single source. (July 2022) |
Alternative names | Kuaci (Indonesian) |
---|---|
Course | Snack |
Region or state | East Asia and Southeast Asia |
Associated cuisine | China and Indonesia |
Guazi (Chinese: 瓜子; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့) refers to roasted plant seeds. It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia. While directly translated as "melon seeds" it usually refers to baked seeds of the sunflower, pumpkin, or watermelon seeds. It is often served as an appetizer during banquets.[1]