Mexican restaurant in Los Angeles, California, U.S.
Guelaguetza is a Mexican restaurant in Los Angeles , California .[1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez ) in 1994, the business has been recognized as one of "America's Classics " in 2015 by the James Beard Foundation .[2] [3] The restaurant is the winner of the 2021 Gold Award.[4]
Guelaguetza is one of the few places in Los Angeles (or even the United States) in which patrons can intentionally ingest insects, namely chapulines (fried grasshoppers), an Oaxacan delicacy.[5] [6] [7]
^ Cox, Brant (2022-01-14). "Guelaguetza Review - Koreatown - Los Angeles" . The Infatuation . Archived from the original on 2023-12-06. Retrieved 2024-04-15 .
^ "2015 America's Classics: Guelaguetza" . James Beard Foundation . Archived from the original on 2023-02-27. Retrieved 2024-04-15 .
^ Kuschner, Erin (2015-02-26). "Guelaguetza named a James Beard America's Classics Award honoree" . Time Out Los Angeles . Archived from the original on 2016-05-05. Retrieved 2024-04-15 .
^ Ochoa, Laurie (May 16, 2021). "And the winner of the 2021 Gold Award is ... Guelaguetza" . Los Angeles Times . Archived from the original on 2024-04-22. Retrieved 2024-04-24 .
^ Artsy, Avishay (August 1, 2015). "Crickets: They're What's for Dinner" . KQED . Archived from the original on April 24, 2024. Retrieved April 24, 2024 .
^ Cabral, Javier (July 12, 2013). "Eat your crickets: Los Angeles is the chapulin capital of the U.S." Los Angeles Times . Archived from the original on April 24, 2024. Retrieved April 24, 2024 .
^ Rylah, Juliet Bennett (May 3, 2015). "California Is Getting Its First Edible Cricket Farm In The Valley" . LAist . Archived from the original on April 24, 2024. Retrieved April 24, 2024 .