Gulai

Gulai
A plate of chicken gulai.
TypeCurry or stew
CourseMain
Place of originIndonesia[1][2][3][4][5]
Region or stateSumatra[5]
Associated cuisineIndonesia,[1] Malaysia,[6][7] Singapore, Brunei, and Southern Thailand
Serving temperatureHot and room temperature
Main ingredientsGround bumbu spice mixture; including turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, cooked in coconut milk

Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia,[4] Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

Gulai is often described as Indonesian curry,[8][2][9][10] although it is also considered a local dish in Malaysia and Singapore. Gulai is a common name to refer to curry dishes in the country,[1] although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine it is known as guleh.[11]

  1. ^ a b c "40 Indonesian foods we can't live without". CNN. 25 February 2016. Retrieved 23 July 2018.
  2. ^ a b Hunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
  3. ^ "Gulai" (in Indonesian). Tribunnewswiki. 9 July 2019. Retrieved 7 October 2020.
  4. ^ a b "Sejarah Asal Mula Masakan Bersantan" (in Indonesian). Republika. 16 July 2015. Retrieved 7 October 2020.
  5. ^ a b "Sejarah dan Jenis-jenis Gulai yang Khas di Indonesia" (in Indonesian). Kumparan. 15 January 2019. Retrieved 16 October 2020.
  6. ^ Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001.
  7. ^ https://core.ac.uk/download/pdf/82136975.pdf [bare URL PDF]
  8. ^ "Gulai, Traditional Stew From Sumatra". Taste Atlas. Retrieved 12 October 2020.
  9. ^ Lilly T. Erwin. "Aroma Rasa Kuliner Indonesia: Sajian Gulai (Indonesian Culinary: Gulai (Curry))". Gramedia International. Archived from the original on 25 April 2012. Retrieved 31 May 2014.
  10. ^ "Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.
  11. ^ Maryansetro (18 February 2018). "The taste of Guleh an ancestors recipe". Steemit. Retrieved 24 March 2024.