Gunn Eriksen | |
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Born | 1956 Grimstad, Norway |
Known for | two Micheline stars |
Culinary career | |
Current restaurant(s)
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Gunn Eriksen (born 1956) is a Norwegian chef. Operating at the Altnaharrie Inn in remote highland Scotland, she was Britain's only female two-star Michelin chef in the 1990s.[1]