 | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a warm street snack sold throughout South Korea.[1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.[2][3]
- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
- ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
- ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.