Course | Main course |
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Place of origin | United States |
Region or state | Washington, D.C. |
Serving temperature | Hot |
Main ingredients | Pork, beef |
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region.[1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.