Haliva

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Haleva

Haliva
Course	Main course
Place of origin	Circassia
Serving temperature	Hot
Main ingredients	Beef, leek, cheese or potato
Media: Haleva

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.^[1]