 | |
| Type | Pastry |
|---|---|
| Region or state | Hong Kong, Brazil, Chicago |
| Main ingredients | Flour, eggs, ham |
| Ham and egg bun | |
|---|---|
| Traditional Chinese | 火腿雞蛋包 |
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páʊ] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
- ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Archived from the original on 3 February 2014. Retrieved 25 January 2014.
{{cite web}}: CS1 maint: unfit URL (link) - ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
- ^
karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.
{{cite web}}: CS1 maint: numeric names: authors list (link)