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| Alternative names | jamónado, endulsado, endulzado |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Pineapple, brown sugar, soy sauce, pork/chicken/beef |
| Similar dishes | Afritada, pininyahang manok |
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce.[1][2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown.[3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
- ^ Don Philpott (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. p. 449. ISBN 9781442268043.
- ^ Maria Carmina Felipe (2013). "Stuffed Pork Braised in Pineapple Juice (Hamonado)". In Angelo Comsti (ed.). From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories. Marshall Cavendish International (Asia) Private Limited. p. 68. ISBN 9789814516907.
- ^ "12 Sumptuous dishes for Media Noche". Psst.ph. Retrieved December 5, 2018.