Type | Rice Beer |
---|---|
Place of origin | India |
Region or state | mostly in Jharkhand & parts of Bihar, Odisha, West Bengal, Chhattisgarh & Madhya Pradesh |
Serving temperature | Room temperature |
Main ingredients | Water, Ranu tablets, Herbs, Rice |
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam,[1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.[2]