Hanky panky (cocktail)

Hanky panky

IBA official cocktail
Type	Mixed drink
Base spirit	Gin Vermouth
Served	Straight up: chilled, without ice
Standard garnish	Orange zest
Standard drinkware	Cocktail glass
IBA specified ingredients†	45 ml London dry gin 45 ml Sweet red vermouth 7.5 ml Fernet-Branca
Preparation	Stirred over ice, strained into a chilled glass, garnished, and served up.
† Hanky panky recipe at International Bartenders Association

The hanky panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca. It is a variation on the sweet martini, or Martinez, made distinctive by the Fernet-Branca, a bitter Italian digestivo. It was created by Ada "Coley" Coleman, head bartender at the Savoy Hotel, London.