Hard-paste porcelain, sometimes called "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at a very high temperature, usually around 1400 °C. It was first made in China around the 7th or 8th century and has remained the most common type of Chinese porcelain.[2][3]
From the Middle Ages onwards, it was very widely exported and admired by other cultures and fetched huge prices on foreign markets. Eventually Korean porcelain developed in the 14th century and Japanese porcelain in the 17th, but other cultures were unable to learn or reproduce the secret of its formula in terms of materials and firing temperature until it was worked out in Europe in the early 18th century and suitable mineral deposits of kaolin, feldspar, and quartz were discovered. This soon led to a large production in factories across Europe by the end of the 18th century.
Despite the huge influence of Chinese porcelain decoration on Islamic pottery, historic production in the Islamic world was all in earthenware or fritware, the latter having some of the properties of hard-paste porcelain. Europeans also developed soft-paste porcelain, fired at lower temperatures (around 1200 °C), while trying to copy the Chinese, and later bone china, which in modern times has somewhat replaced hard-paste around the world, even in China.
- ^ "Porcelain dish". Ceramics. Victoria and Albert Museum. Retrieved 2007-12-06.
- ^ Fleming, John & Hugh Honour. (1977) The Penguin Dictionary of Decorative Arts. London: Allen Lane, p. 622. ISBN 0713909412
- ^ For the rare Chinese soft-paste, see here