Harold Dieterle

Harold Dieterle
Born (1977-06-11) June 11, 1977 (age 47)
West Babylon, New York
EducationCulinary Institute of America
Culinary career
Current restaurant(s)
Television show(s)

Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope," in Williamsburg.[1]

His signature dish is spicy duck meatballs.[2]

  1. ^ Tuder, Stefanie (October 17, 2019). "First 'Top Chef' Winner Harold Dieterle Is Cooking Again at New Williamsburg Restaurant", Eater. Retrieved September 5, 2020.
  2. ^ "'Top' dinner with chef Dietrele's spicy duck meatballs". Today. 2008-07-08. Archived from the original on 2008-08-04.