.jpg) Shredded hash browns, pictured with slider sandwiches | |
| Alternative names | Hashed brown potatoes |
|---|---|
| Course | Side dish |
| Place of origin | United States |
| Invented | 1895 |
| Main ingredients | Potato |
Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast food at diners in North America,[1] where they are often fried on a large, common cooktop or grill.
Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]
- ^ "Battle Breakfast Restaurants: Hash Browns vs Home Fries - OPH". 21 July 2017.
- ^ Butts, L. (2000). Okay, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Broadway Books. p. 64. ISBN 978-0-7679-0527-5. Retrieved January 5, 2017.
- ^ Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. p. 114. Retrieved January 5, 2017.
Frozen hash browns are scored on color, defects, texture; grading also is based on flavor and odor.
- ^ Maji, Nebadita (2021-12-15). "Are Hash Browns Healthy?". EasyChoiceHealthPlans. Retrieved 2021-12-15.