Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hassel backing is done to a fruit or vegetable to create artful-looking food while adding more flavor.[1] This creates a crispy outside while allowing the flavors to penetrate the potato, leaving the inside fluffy.[2] They can be served as a main course,[3] a side dish, or canapé.[4][5] Various toppings, such as caraway seeds, paprika, cheese, bacon, and breadcrumbs, can be added for extra flavor. Some recipes call for stuffing the toppings between the slices, while others are added closer to the end of the baking process.[6]
- ^ "How to Hasselback Anything—This Nifty Technique Makes It Easy". The Spruce Eats. Retrieved 20 October 2024.
- ^ James. "What Are Hasselback Potatoes? (A Delicious Side Dish Explained)". vegpursuits.com. Retrieved 18 October 2024.
- ^ Steafel, Eleanor (12 November 2019). "Rarebit hasselback potatoes with pink pickled onions recipe". The Telegraph. Retrieved 11 February 2020.
- ^ Myers, Dave. "Poached turbot with hasselback potatoes". BBC Food. Retrieved 11 February 2020.
- ^ "Hasselback potatoes". BBC Food. Retrieved 11 February 2020.
- ^ D'Artagnan (6 January 2017). "Classic Dish: Hasselback Potatoes". Center of the Plate | D'Artagnan Blog. Retrieved 24 October 2024.