| Wine region | |
 Map of the major islands of the State Of Hawai'i | |
| Official name | State of Hawaii |
|---|---|
| Type | U.S. state |
| Year established | 1959 |
| Country | United States |
| Soil conditions | mostly volcanic |
| Total area | 10,931 square miles (28,311 km2) |
| No. of vineyards | 2[1] |
| Grapes produced | Symphony[2] |
| No. of wineries | 3[1] |
Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine.[3] In July 2021, the Ulupalakua AVA was designated on Maui, the first American Viticultural Area in Hawaii and the only outside of the contiguous United States.
- ^ a b Cite error: The named reference
”HI_Wineries”was invoked but never defined (see the help page). - ^ "Hawaii: Appellation Profile". Appellation America. 2007. Archived from the original on September 11, 2013. Retrieved November 28, 2008.
- ^ Robinson, Jancis, ed. (2006). The Oxford Companion to Wine (3 ed.). Oxford University Press. p. 341. ISBN 978-0-19-860990-2.