Haymilk

Heumilch in Italian (left) and German (right)

Haymilk (German: Heumilch; Italian: latte fieno) is a dairy milk produced from animals that have mainly been fed fresh grass and (dry) hay, rather than fermented fodder. The milk is thus produced according to the tradition in the Alps. The term haymilk is registered as a traditional speciality guaranteed in the UK and the European Union, and can only be used for milk produced corresponding to those specifications.[1][2][3]

  1. ^ "Commission Implementing Regulation (EU) 2016/304 of 2 March 2016 entering a name in the register of traditional specialities guaranteed (Heumilch/Haymilk/Latte fieno/Lait de foin/Leche de heno (TSG)) C/2016/1202". European Union. Retrieved 16 August 2021.
  2. ^ "Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — 'Schaf-Heumilch'/'Sheep's Haymilk'/'Latte fieno di pecora'/'Lait de foin de brebis'/'Leche de heno de oveja' (TSG)". European Union. Retrieved 16 August 2021.
  3. ^ "Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — 'Ziegen-Heumilch'/'Goat's Haymilk'/'Latte fieno di capra'/'Lait de foin de chèvre'/'Leche de heno de cabra' (TSG)". European Union. Retrieved 16 August 2021.