Henderson's Relish

Henderson's Relish is a condiment produced in Sheffield in South Yorkshire, England.^[1] It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten free, suitable for vegans and is approved by the Vegetarian Society.^[2]

Henry Henderson began manufacturing sauce in the latter part of the 19th century. Originally manufactured at 35 Broad Lane in Sheffield, Henderson's Relish is still being made and was in uninterrupted production within half a mile of the site from which the first bottle was filled, until the move to a new factory in 2013. In 1910, the company was bought by Shaws of Huddersfield, who still supply Hendersons with vinegar. In 1940, Charles Hinksman formed the present company of Hendersons (Sheffield) Ltd., the control of which has remained with the family.

It is widely known in Sheffield as "Hendo's".

^ Haddou, Leila (22 January 2014). "MP disses Henderson's Relish and incurs the wrath of Sheffield (and Nick Clegg gets a bit cross)". The Guardian. ISSN 0261-3077. Retrieved 28 January 2021.
^ Cite error: The named reference Hendos 2016 was invoked but never defined (see the help page).

[1] Haddou, Leila (22 January 2014). "MP disses Henderson's Relish and incurs the wrath of Sheffield (and Nick Clegg gets a bit cross)". The Guardian. ISSN 0261-3077. Retrieved 28 January 2021.

[Hendos_2016-2] Cite error: The named reference Hendos 2016 was invoked but never defined (see the help page).

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