Henrietta Stanley Dull | |
|---|---|
 | |
| Born | Henrietta Celestia Stanley December 7, 1863 Stanley Mill, Laurens County, Georgia, United States |
| Died | January 29, 1964 (aged 100) Atlanta, Georgia |
| Burial place | Westview Cemetery |
| Occupation(s) | Cook, food writer |
| Spouse | Samuel Rice Dull (married 1887–1919) |
Henrietta Stanley Dull (December 7, 1863 – January 29, 1964) was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject.[1]
In 2013 she was inducted into the Georgia Women of Achievement Hall of Fame.[2]
- ^ Auchmutey, Jim (January 21, 1999). "She Wrote The Book On Southern Cooking". The Atlanta Journal-Constitution. Retrieved April 12, 2017 – via orlandosentinel.com.
- ^ "Georgia Women's Hall of Fame". Georgia Women of Achievement. Retrieved April 12, 2017.