Henry Alford | |
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Born | February 13, 1962 |
Occupation | Humorist, journalist |
Alma mater | New York University |
Notable works | Municipal Bondage, Big Kiss: One Actor's Desperate Attempt to Claw His Way to the Top, How to Live: A Search for Wisdom from Old People (While They are Still on This Earth), Would It Kill You To Stop Doing That? |
Notable awards | Thurber Prize for American Humor |
Website | |
henryalford |
Henry Alford is a humorist and journalist who has written for The New Yorker magazine for more than two decades.[1] He was previously a columnist for The New York Times[2] and a contributing editor to Vanity Fair.[3] He has written six books, including How to Live and Big Kiss, an account of his attempts to become a working actor, which won a Thurber Prize.[4]
Sometimes called an "investigative humorist,"[5] Alford is primarily known for his first-person quests and exploits. These include creating a gourmet meal out of food purchased at a 99-Cent Store,[6] eating at a nude restaurant in Paris with his boyfriend,[7] inviting a restaurant health inspector to rate his apartment's kitchen while he was serving lunch to friends,[8] and trying to pass the National Dog Groomers Association's certification test by applying lipstick to his cocker spaniel's snout and telling the test's judge, "I like a dog with a face."[9]
His humor pieces for The New Yorker have included his imagining British taxi drivers reciting W.H. Auden's poetry to their passengers[10] (which erroneously suggested citizens of the Northern city of York speak in the Cockney dialect) and a playlet composed entirely of Eugene O'Neill's stage directions.[11] (Both are collected in the New Yorker's humor anthology, Disquiet Please,[12] and the O'Neill playlet has been taught at M.I.T.[13]) As a result of writing a 2005 article about fake words inserted in dictionaries for copyright purposes,[14] he has been credited with coining the word "mountweazel."[15]
He has contributed frequently to the Styles sections of The New York Times[16] and to the New York Times Book Review,[17] and written extensively about food[18] and travel.[19] His January 2013 article in the Travel section of The New York Times about Medellin, Colombia was referenced by Secretary of State Hillary Clinton during the Benghazi hearings.[20]