Henry Morris Naglee | |
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Born | Philadelphia, Pennsylvania, U.S. | January 15, 1815
Died | March 5, 1886 San Francisco, California, U.S. | (aged 71)
Place of burial | Laurel Hill Cemetery, Philadelphia, Pennsylvania, U.S. |
Allegiance | United States Union |
Service | United States Army Union Army |
Years of service | 1835, 1846–1848, 1861–1864 |
Rank | Brigadier General |
Unit | 5th U.S. Infantry 16th U.S. Infantry |
Commands | 1st Brigade, 3rd Division, IV Corps VII Corps District of Virginia |
Battles / wars | |
Other work | civil engineer, banker, viticulturist |
Henry Morris Naglee (January 15, 1815 – March 5, 1886) was an American military officer and vintner. He served as a captain in the Mexican-American War, as commanding officer of the California Guards and as a brigadier general in the Union army during the American Civil War. He established a successful vineyard and distilled a brandy named Naglia which earned him a reputation as the "Father of Californian brandy". After his death, his 140 acre estate and vineyards became the Naglee Park neighborhood of San Jose, California.[1][2]