Haemochromatosis type 1 | |
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Other names | HFE hereditary haemochromatosis[1] HFE-related hereditary haemochromatosis[2] |
Iron accumulation demonstrated by Prussian blue staining in a patient with homozygous genetic haemochromatosis (microscopy, 10x magnified): Parts of normal pink tissue are scarcely present. | |
Specialty | Endocrinology, hepatology |
Differential diagnosis |
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Hereditary haemochromatosis type 1 (HFE-related haemochromatosis)[3] is a genetic disorder characterized by excessive intestinal absorption of dietary iron, resulting in a pathological increase in total body iron stores.[4] Humans, like most animals, have no mechanism to regulate excess iron, simply losing a limited amount through various means like sweating or menstruating.[5][6][7]
Excess iron accumulates in tissues and organs, disrupting their normal function. The most susceptible organs include the liver, heart, pancreas, skin, joints, gonads, thyroid and pituitary gland; patients can present with cirrhosis, polyarthropathy, hypogonadism, heart failure, or diabetes.[8]
There are five types of hereditary hemochromatosis: type 1, 2 (2A, 2B), 3, 4[9] and 5,[10] all caused by mutated genes. Hereditary hemochromatosis type 1 is the most frequent, and uniquely related to the HFE gene. It is most common among those of Northern European ancestry, in particular those of Celtic descent.[11]
The disease follows an autosomal recessive pattern of inheritance, meaning that an individual must inherit two copies of the mutated gene involved in each cell to develop the condition.[12] In most cases, when a person has this autosomal recessive condition, their parents act as carriers. Carriers possess one copy of the mutated gene but do not manifest any signs or symptoms associated with the disease, and are referred to as carriers. The unaffected carrier parents play an integral role in transmitting one copy of the mutated gene to their child, who ultimately develops the disease. However, carriers may experience iron overload themselves at a later stage if certain factors come into play. Still, in most cases, they remain asymptomatic throughout their lives unless other genetic or environmental factors contribute to excessive iron accumulation within their bodies.[12]
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