This article needs more reliable medical references for verification or relies too heavily on primary sources. (December 2018) |
Names | |
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IUPAC name
1-[(4-Hydroxyphenyl)methyl]-1,2,3,4-tetrahydroisoquinoline-6,7-diol
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Other names
norcoclaurine, demethylcoclaurine
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Identifiers | |
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3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
KEGG | |
MeSH | higenamine |
PubChem CID
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UNII |
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CompTox Dashboard (EPA)
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Properties | |
C16H17NO3 | |
Molar mass | 271.316 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Higenamine (norcoclaurine) is a chemical compound found in a variety of plants including Nandina domestica (fruit), Aconitum carmichaelii (root), Asarum heterotropioides, Galium divaricatum (stem and vine), Annona squamosa, and Nelumbo nucifera (lotus seeds).
Higenamine is found as an ingredient in sports and weight loss dietary supplements sold in the US.[1] The US Food and Drug Administration has received reports of adverse effects from higenamine-containing supplements since 2014, but higenamine's health risks remain poorly understood.[1]